When this whole Covid-19 pandemic started, I was just getting ready to start my herb garden. I typically do this every year by going to Trader Joe’s and picking up starter plants. However, being an already agoraphobic germaphobe before there was a life threatening virus spreading acorss the planet, there was just no way I was going into any stores. So, I had to pivot.
I had dried basil stems with flowers from last year’s basil. So I harvested the seeds and gave planting them another try. I’ve tried this twice before with no success but thought it was worth a shot. We love basil. Last summer, I probably made pesto at least once a week. I also make all kinds of other pasta dishes and love a little fresh basil on top. How to get other herbs was the next challenge. A good friend of mine offered parsley seeds and chives from her yard. When I picked them up from her front porch, I discovered a massive chive plant. I was thrilled.
Then I got a bit creative. Well, I thought it was creative, but if you surf the internet, you will find I’m lightyears behind on this front. I started regrowing vegetables. You can regrow all kinds of things you normally throw away or compost. I started with green onions. The first couple of attempts did not go well. I thought it would fail, but finally, I have some very healthy looking green onions. I also decided to try cabbage, celery, and carrots because, well, I had the scraps. The celery started sprouting right away. The cabbage has sprouted several shoots of leaves and the roots are pretty long after a couple of weeks in my windowsill. And the carrot tops are growing as well. They both just went in some soil, so we’ll see what we get.
I ran out of potting soil and good pots when I potted the celery. This led to looking at my local hardware store’s potting options online. Then I saw the raised gardens. From there things may have gone a bit crazy. Before I knew it, I had ordered a raised garden, a giant bag of potting soil, and a bag of manure. We picked these up using their curbside pick up service. It wasn’t until I put the garden together that I realized it was just a frame. It was meant for people who plan to put it in their yard. I live in a second story apartment above a storefront. We have no yard. I do have a very nice large deck. So, I googled deck gardens. I had decided we were going to dismantal an old dresser to creat a bottom for my garden. Then I got a little concerned about how the deck underneath said garden would fare. I don’t think it’s been treated in maybe forever. I found a video on how to fill a large raised garden without breaking the bank. This led to my husband, our 10-year-old, and I walking around the neighborhood picking up sticks and tree debris. While on this littel scavenger hunt, we stumbled on a pallet someone had thrown out which my lovely husband kindly hauled back to our apartment.
A second curbside pick up from the hardware store provided me with chicken wire, landscaping fabric, and some shallot bulbs. Oh and more soil. It turns out the frame I bought was big enough to hold 75 cubic feet of soil! Before you ask, no I have no experience at this. I didn’t even look at the specs on that thing before I ordered it. It took me two days to put it together. I put the frame up on top of the pallet to use the slats as my floor. I had to borrow a pair of prehistoric looking scissor things to cut the chicken wire. That was still not a simple task. However, I eventually made a sort of basket from the chicken wire. Then, I layered the bottom half of my bed with the debris we picked up and old potting soil from last year’s plants. I topped that with cardbord which I have plenty of all of the time due to the curbside grocery orders and mail order stuff. Online, bloggers called this a lasagna method. I topped that with my soil and manure, mixed well, and planted my vegetables.
Will I continue gardening when there isn’t a state-ordered shutdown or a fear of going to the grocery store? I don’t know. I haven’t gardened in years. But Covid-19 made me want a garden, and it made me get creative about how to get one. I like plants and have always loved growing herbs, so it’s possible this isn’t just a passing pandemic crazed fad. I also kind of like the idea of having a little green space on my deck. If it’s not an utter failure, I’ll update the cover photo once my plants really get going but here are photos of the process.
Goodness- great work!!! You have so much space there and I have extra butternut squash, okra, and green bean seeds… I can send you some if you like! I’m ALL about homegrown veg!
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What looks like space are seeds/bulbs that have not sprouted!
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Nice- you’re all set then!
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Currently hoping it doesn’t wash away as we’re experiencing severe flood level rains!
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