It seems I owe an apology to my pasta machine for my previous blog Pasta Masochist. It seems that one of the many lessons I have learned during our new quarantine life is that the machine is very helpful if I am humble enough to accept that I often need assistance when using it. This … Continue reading An Apology to My Pasta Machine
Chili is by far one of my favorite foods. People have a lot of opinions about chili. Some like it hot. Some like it mild. Some like it with beans. Some actually like it without beans. Some like their chili thick and hearty. Others like a soupier version. Some people use ground meats. Some use … Continue reading Chili
It's October and feels like fall. While my husband is obsessing about fall foliage, I am obsessing on when I can fit my favorite hearty fall dishes into the menu rotation. Think all things soup or casserole. And since we have had success with at least three soups with the kid, I am really wanting … Continue reading Quarantine Week 28
Es otoño en Chicago. Me gusta el otoño. El clima es muy bueno y la comida es más buena. Me gusta cocinar en el otoño. Okay, that is about the extent of my ability to discuss this topic in Spanish. Also, I'm not sure how many Spanish speaking readers I have, though I hope someday … Continue reading Es Otoño
Well, I still haven't moved my grill outside at the new place. But I am loving my new kitchen. All of my stuff fits, and there is still cabinet and drawer space available. It's awesome to be able to get to all of my stuff without going into storage or having it piled all over. … Continue reading Quarantine Week 27
Foodie's Delimma 