Cooking with kids can be an adventure. However, you have to find ways to stimulate them when your in quarantine and I really want to release a somewhat self-sufficient human into the world someday.
Month: March 2020
Trying Not to Grocery Shop
I am not normally a shop-a-holic. I buy 99% of my clothes at thrift stores and generally only going when even they have a sale. But, when it comes to food, I love to shop and discover new ingredients and ideas and try new things.
I love cheese. Cheese is a very big reason I would never choose to go Vegan. You can do so many things with cheese, and there are so many different varieties of cheese out there. I could not even name all the varieties of cheese. Cheese are generally categorized, at least in the US, based … Continue reading Cheese
Quarantine Week 1
I love getting creative with food. And I love homemade. Quarantine ,"Social Distancing", Stay in Place, Safe at Home...whatever they call it, its an opportunity for me to play with food! In our first week I made pineapple upside down cake, several new dinner dishes, brownies, and homemade burger and brat buns.
Life Without My Food Processor
In mid-February, my food processor/blender stopped working. The blades just were not turning anymore. This was discovered in the midst of needing the shredder for the meal I was preparing, so it was very stressful. Anyway, I contacted Cuisinart's customer service the next day and was informed I would need to send it in for … Continue reading Life Without My Food Processor
Stocking the Kitchen
We are all in unknown territory. We can still all be reasonable and find ways to get through this still feeling good about ourselves. We can also feed our family with a few basics and without creating waste.
Is This Kid For Real?
Dinner with a 10 year old can be a challenge. Add to the normal pickiness a vegetarian diet and it can be a challenge to keep it interesting for the rest of us.