I had a good day by all accounts. I got some work done. I felt good about the work. Our country welcomed in a new administration with no major incidents, something that has been worrying me for a while. That administration made some policy moves that I welcome. Everything was going just fine. Then I … Continue reading Sometimes It All Falls Apart and That’s OK
It's been another week of quarantining and yes, I'm still cooking. This week, my husband looked at the meal plan and asked me very nicely not to change anything about it. I, of course, did, but only with one dinner, and it was a huge hit. Thursday (1/14) - We started the day with poached … Continue reading Quarantine Week 42
I love cooking for others. A quote, "You always make more food than could possibly be necessary, so who cares how many people show up for Thanksgiving." The hardest part of quarantine life has been that I cannot host huge family gatherings or dinner parties. I promise you that when this is all over and … Continue reading Feeding Friends and Family
Well, this roller coaster is still moving. After last week's events and then the impeachment events this week, who knows where things are going next. But I'm still cooking. In fact, when the world stresses me out, I go straight to my kitchen. So let's review this week's cooking adventures. Thursday (1/7) - I made … Continue reading Quarantine Life Week 41
Wow, just writing the number 40 is shocking. But they say the end is in sight or there's a light at the end of the tunnel or some other cheesy way of placating the people who are going a little crazy. Honestly, I kind of dread the "return to normal" idea. While I am intrigued … Continue reading Quarantine Life Week 40
So I don't usually put a lot of recipes into the actual blog. I like having them separate, but I thought I would write about our New Year's Day dinner this year because I was especially proud of it. I did a separate blog on the superstitions associated with this meal, so I won't go … Continue reading New Year’s Day Dinner 2021
I am not much of a traditionalist, but this New Year's Day felt like the time to try a little.
Foodie's Delimma 