Minestrone

• 2 stalks celery chopped
• 2 large shallots, diced
• 1 can diced tomatoes
• 4 c vegetable broth
• 1/2 c pasta (I used ditali, but any small pasta variety)
• 1 tsp oregano
• 1 tsp basil
• 1 tsp parsley
• 1 cup frozen mixed vegetables

Throw all the above in your instant pot. Pressure cook for 10 minutes. Let naturally release. That’s it.