In 2019, I did a blog about things that I've discovered that are easy to make and taste better than premade or in-a-box versions. Let me tell you, I was just a baby home-cook then. I've expanded that a lot this last year. I wanted to take a moment to talk about some ingredients I … Continue reading Ingredients I’ve Stopped Buying
Chili is by far one of my favorite foods. People have a lot of opinions about chili. Some like it hot. Some like it mild. Some like it with beans. Some actually like it without beans. Some like their chili thick and hearty. Others like a soupier version. Some people use ground meats. Some use … Continue reading Chili
As states open more and ours, in particular, continue to see rising case numbers, we are not any more inclined to join the masses who seem to be pretending the pandemic is over. I empathize with business owners who are having to make tough decisions once again on how and when to reopen. I lean … Continue reading Quarantine Week 15
So, I spend a ton of time trying to figure out how to feed my family nutritious and exciting meals. Some days, that can be a positive experience, and others it is a major heartache. First, we have a 10-year-old. Any parents out there know that kids are notoriously frustrating when it comes to food. … Continue reading Stop People Pleasing and Just Cook!
I love learning about different ingredients and exploring the ways you can cook with them. In this entry, I am reviewing different ways to cook and use eggs.
Kids are stubborn. Duh, right? I'm sure I'm not the only one who has tried to argue reason with an 8 year old and wound up wanting to just bang my head on the table. The amazing little humans can in one argument sound totally reasonable and come up with completely rational arguments and then … Continue reading The decision to become vegetarian or vegan
Foodie's Delimma 