I started seriously making my own broths out of a desire to always have broths handy for cooking and to avoid food waste. Yes, I said food waste. The ends of onions, celery, carrot tops, mushroom stems, and so much more can be great for flavoring broths. And let's not forget all the bones. I … Continue reading Broth
It's October and feels like fall. While my husband is obsessing about fall foliage, I am obsessing on when I can fit my favorite hearty fall dishes into the menu rotation. Think all things soup or casserole. And since we have had success with at least three soups with the kid, I am really wanting … Continue reading Quarantine Week 28
As I learn more and more about cooking, I find there are more lessons to be learned.