I'm almost caught up to the present week. Of course, I'll commit to keeping them current. But we'll all know I am probably lying...or just wishful thinking. But hey, we all just do the best we can! This week saw some food victories and of course, some less than victorious moments. Thursday (9/9) - We … Continue reading Semi-Quarantined Life Week 76
I started seriously making my own broths out of a desire to always have broths handy for cooking and to avoid food waste. Yes, I said food waste. The ends of onions, celery, carrot tops, mushroom stems, and so much more can be great for flavoring broths. And let's not forget all the bones. I … Continue reading Broth
Quarantine Week 28
It's October and feels like fall. While my husband is obsessing about fall foliage, I am obsessing on when I can fit my favorite hearty fall dishes into the menu rotation. Think all things soup or casserole. And since we have had success with at least three soups with the kid, I am really wanting … Continue reading Quarantine Week 28
Ten Things I’ve learned about food and cooking
As I learn more and more about cooking, I find there are more lessons to be learned.