This post is being published a bit later than normal, but yes, we are still quarantining. We adopting two beautiful kittens on the 24th. That would be the day I would normally finish out this weekly blog, so I was a bit distracted. But I did keep cooking...when not playing with the kittens. Thursday (6/18) … Continue reading Quarantine Week 13
I got a little distracted as we are currently trying to adopt new kittens, but here is week 12 of our quarantine cooking life.
We do a lot of vegetarian and vegan because we have daughters who eat those diets, but my husband and I love meat. We found a great deal on a lot of meat and it took over my day, but damn, it was fun!
I like eggs. Or, I used to. I love eggs. I have discovered eggs are one of those things I needed to take a second look at.
So I smoked a huge chunk of pork. It was very good all on its own, but I decided to do a few more things with it.
We are making it through quarantine. This week we enjoyed what may be our last grocery pick up for a week or two...let's see if I can do it...
I love cabbage and Iove refining favorite recipes. Bieroks are a family favorite, which I have modified over the years and even adapted for a vegan version.
Feeding a family of mixed eaters is an ever challenging journey. Add a few extra allergies and dietary needs and the holidays are especially fun!
It's here. It's the big day. I've slept maybe 3 hours. I hear "Jen, it's 3:30, I'm gonna shower"...and I am immediately up and in the bathroom. I get ready and head upstairs in minutes. We get back to the site where our team member has already left and our brewer is manning the station. … Continue reading Beer and BBQ Fest – the Event
The day of the event is almost here. We get an email with the breakdown of the schedule leading up to and the event day. My part here is pretty easy. I'm to show up on the day before we actually start smoking meat, cause, you know, that's my jam. Friday, I show up at … Continue reading Beer and BBQ Challenge – the day before