Instant Pot

An acquaintance told me about her Instapot recently. It definitely sounded like something I would love to try out. Luck would have it that the husband and I stumbled onto a Macy’s going out of business sale and there was an Instant Pot (not the “Instapot”, another brand). This has to be one of the most amazing inventions ever.

First, you can do all the things. Think one pot meal and this is your best friend. You can saute, slow cook, steam, warm, pressure cook…I mean the thing specifically has a risotto setting! Also, unlike most other kitchen gadgets you find, this one can eliminate other items in your kitchen! I’m going to keep my crockpot, but I COULD get rid of it.

The first thing I made with the Instant Pot was my risotto. I was skeptical, but it came out awesome. The best part was that the risotto normally takes over and hour and I’m stuck standing over a hot boiling dutch oven for most of the time. While the work out to my arms is awesome, it’s also exhausting. In the Instant Pot, I sauteed the shallots, wine, garlic and rice, and then just added my saffron, salt, pepper and vegetable stock. I set the pot in the steam function for 20 minutes. The risotto was awesome!

As weird as it sound, I love the Instant Pot for making pasta. It’s really the equivalent of one pan as far as dishes are concerned, so while it sounds like too much for such a simple dish, it’s worth it. The pasta comes out perfectly done. I’ve done a recipe where you make the sauce first and add the pasta and steam. I’ve also done pesto by cooking the pasta in the pot and adding the pesto after it’s done to the hot pot. In both cases, the pasta was delicious.

My next adventure is going to be chicken. I have some chicken thigh thawed and I’ve found several good looking recipes online. I don’t think I’m going to use one of the recipes, but I will use some ideas I got from them. I’m thinking of a garlic, onion and white wine chicken preparation. I’ll try to remember to update you on how it came out!

Penne with Vodka Sauce

Yes, the blog title sounds like a recipe. And the recipe can be found on my recipe page. However, penne with vodka sauce is more of a bonding experience with my daughter Katie.

The first time I tried to make this dish was a total disaster. No one, not either of my daughters or their father would eat it. This wasn’t one of those things where people politely pretend to eat it or peck at it. It was terrible. The sauce was so bad that I heard about it for more than a decade after that awful dinner episode. It took years before Katie would even try vodka sauce in a restaurant. She discovered, as we all suspected or knew, that it was her mother and not the dish itself that was to blame for that traumatic dinner experience.

A year or so ago, I decided to try this dish again. This time, I used Anthony Bourdain’s recipe. It was fantastic. Since then, my Katie has periodically requested this dish and, between the story and her love of the dish itself, this has become more of a bonding experience than just a simple dinner.

I recently acquired an instant pot, and there will be an entire separate post on that soon, but I tried making the penne with vodka sauce in it. It was a raving success. And it combined my love of experimenting with cooking with being totally lazy. Throw all the stuff in a pot and see what happens. Add a couple of ingredients and serve.

The best part about making the dish in the instant pot is that I got to just hang out with my daughter, who is going off to college soon, for a half hour and just chat. And when it was ready, we had a classic Italian dinner on the patio with great conversation!