Okay, let's just start this post with the fact that yes, I drink a lot. Anyone who knows me knows. However, I am not referring to the bottle of red my ex-sister-in-law and I used to down while cooking Thanksgiving dinner. I mean actually using the alcohol in the cooking process. But yes, you can … Continue reading Cooking with Alcohol
Back when this whole pandemic thing started and we went into quarantine mode, I, like many, had a slight feeling of panic, but more of how to be prepared. I wanted to be prepared if the "two week" shutdown turned into something longer. Because of experience I can only credit to being from a state … Continue reading Opening the Big Can
Well, almost 5 months into this quarantine life. It really hasn't been that bad. I'm an introvert anyway, and I'm agoraphobic, so really, this is the life I kind of would think I would enjoy. Granted, I could definitely use with it being more of a lifestyle choice and not a fear of serious illness … Continue reading Quarantine Week 19
So, I spend a ton of time trying to figure out how to feed my family nutritious and exciting meals. Some days, that can be a positive experience, and others it is a major heartache. First, we have a 10-year-old. Any parents out there know that kids are notoriously frustrating when it comes to food. … Continue reading Stop People Pleasing and Just Cook!
This post is being published a bit later than normal, but yes, we are still quarantining. We adopting two beautiful kittens on the 24th. That would be the day I would normally finish out this weekly blog, so I was a bit distracted. But I did keep cooking...when not playing with the kittens. Thursday (6/18) … Continue reading Quarantine Week 13
I got a little distracted as we are currently trying to adopt new kittens, but here is week 12 of our quarantine cooking life.
We are still going on this quarantine ride. I feel like this diary, along with my calendar I use to menu plan, will probably be souvenirs we have to explain to our grandchildren someday.
We made it through another week of this adventure. There were a couple of burns and a few less than totally successful cooking moments, but we are still going strong in our little bubble. Thursday (5/14) started with ham and cheddar scrambled eggs for the husband and I and a sweet pepper omelet for the … Continue reading Quarantine Week 8 – the saga continues
I got into a few projects and totally failed to finish and post this blog, so week 8 will follow closely behind, and now we are done with it, too! The cooking started to slow down a bit this week. I decided to put my sourdough starter in the refrigerator so as to reduce my … Continue reading Quarantine Week 7 – Haven’t quit!
When you are completely anti-food waste, sourdough starter might not be the best pet to take on. The breads are excellent, but there is a catch. It grows. And unless you have some pretty substantial storage space and containers, you quickly run into a space problem. This is why all of the recipes you find … Continue reading Sourdough Starter