Well, looking back at the photos, my first full week back was definitely more of a let someone else cook kind of week. There were taquitos from my favorite bar and grill. They are now doing taquitos every Thursday, which almost makes up for not just putting them back on the regular menu. There was … Continue reading Food Diary Week 102 – 3/10-3/16
Fill in the blank. These words are a challenge. I love when a member of my family tells me they don't like a particular food. I then am on a mission to show them that they just haven't had it made in a way they like. Ruling out an entire ingredient is just crazy! For … Continue reading I Hate __________.
At this point, I can't even really say we are quarantined. I mean, we are still super cautious, but we go to stores and shop in person, our youngest is in school in-person most of the time. We've actually even started socializing a little, with our vaccinated friends of course. Hell, I'm even going to … Continue reading Semi-Quarantined Life Week 79
Well, I put my agoraphobic tendencies aside and got on a plane, and off to Spain I went. I flew from Chicago to Madrid on Tuesday the 13th, arriving at 7am on Wednesday in Spain. It was an amazing, whirlwind of a week. We had only a few days in each city, at most, and … Continue reading My Food Exploration in Spain
Can you believe July is almost over? Schools are going to be starting soon. And there is much debate across the country on how that should look. I won't jump into the politics of said debate. I will just say that, for myself, I dread school starting, and I'm somewhat glad that Chicago starts a … Continue reading Semi-Quarantined Life Week 69
Okay, I mentioned a couple of weeks ago that things were going to get a bit interesting, so let's tell you why. About a month ago, maybe a month and a half, I took a giant leap and bought airline tickets to Spain. My sister was already going and had invited me to join her. … Continue reading Semi-Quarantined Life Week 67
Yep, life is a little more open and about to get even more so. I'll tell ya'll more about that soon. But we are still being cautious. We go to places in person, though not indoor dining yet. But we have the 11-year-old who is not vaccinated, so she still goes pretty much nowhere. We … Continue reading Semi-Quarantined Life…Week 64
Well, I've been doing this journal for a while now, and as I look back through the early weeks, I have to admit I probably am not quite as engrossed in my cooking as I was in the beginning. Don't get me wrong, I still love the cooking and playing with recipes. I guess it's … Continue reading Semi-Quarantined Life Week 62
This is not my usual writing. I debated even posting it once it was written. But it helped me get in touch with my feelings and maybe it'll help someone else.
I love cheese. Cheese is a very big reason I would never choose to go Vegan. You can do so many things with cheese, and there are so many different varieties of cheese out there. I could not even name all the varieties of cheese. Cheese are generally categorized, at least in the US, based … Continue reading Cheese