A recent blog I read and a lot of the arguing I see online and hear about on the news and radio recently got me thinking about what I miss since this pandemic started. We've been on lock-down for about 72 days now, so just over two months. We are more fortunate than many as … Continue reading What’s missing?
Those who follow my blog know that I love cooking. I love the words "from scratch" and "homemade" about as much as anyone can. I grew up eating a lot of boxed and prepared foods. One of my favorites was sloppy joes. I decided I wanted to recreate this but avoid the canned sauce which … Continue reading Eat like a 13 year old
As we continue our exciting quarantine life, I continue to journal my cooking adventures. I love to cook and this has only given me more of an excuse to focus on it and share it.
I love cooking and I love homemade food. Quarantine life has given me an opportunity to just go all in on this as we are now hesitant to even order take out.
I love getting creative with food. And I love homemade. Quarantine ,"Social Distancing", Stay in Place, Safe at Home...whatever they call it, its an opportunity for me to play with food! In our first week I made pineapple upside down cake, several new dinner dishes, brownies, and homemade burger and brat buns.
Dinner with a 10 year old can be a challenge. Add to the normal pickiness a vegetarian diet and it can be a challenge to keep it interesting for the rest of us.
I have a nice little pasta machine. It's the hand crank style, nothing super fancy. I've had it for more than a decade. I've used this machine maybe once a year. Every so often, I decide I want to make fresh pasta, and I drag the medieval contraption out from whatever generally unopened, dark cabinet … Continue reading Pasta Masochist
