I'm still trying to keep our meals varied and interesting in quarantine. Secretly, the cooking is the key to my sanity as well.
This seems very trivial in light of all that is going on in the world, but I miss grocery shopping.
When you're trying to only grocery shop every couple of weeks and you're also trying to be frugal, some things become very precious.
We know. Everyone panicked over toilet paper and then yeast. Who knows what next week will be. But there are real differences in food availability.
This is not my usual writing. I debated even posting it once it was written. But it helped me get in touch with my feelings and maybe it'll help someone else.
As we continue our exciting quarantine life, I continue to journal my cooking adventures. I love to cook and this has only given me more of an excuse to focus on it and share it.
Sometimes you find out things about yourself when you are forced to stop and reconsider how you live.
As we continue our lives in quarantine or what our state calls a stay in place order, I am finding new and creative ways to explore my love of cooking.
Everyone is suddenly making bread in this havoc. I've been baking for years, but never made regular loaf bread. But I found some rye so when in Rome...
I love cooking and I love homemade food. Quarantine life has given me an opportunity to just go all in on this as we are now hesitant to even order take out.