Week 10 is a little later than planned, but this time it was my editor who was busy. How dare he think his actual work was more important. Kidding, he's wonderful.
We made it through another week of this adventure. There were a couple of burns and a few less than totally successful cooking moments, but we are still going strong in our little bubble. Thursday (5/14) started with ham and cheddar scrambled eggs for the husband and I and a sweet pepper omelet for the … Continue reading Quarantine Week 8 – the saga continues
I got into a few projects and totally failed to finish and post this blog, so week 8 will follow closely behind, and now we are done with it, too! The cooking started to slow down a bit this week. I decided to put my sourdough starter in the refrigerator so as to reduce my … Continue reading Quarantine Week 7 – Haven’t quit!
When you are completely anti-food waste, sourdough starter might not be the best pet to take on. The breads are excellent, but there is a catch. It grows. And unless you have some pretty substantial storage space and containers, you quickly run into a space problem. This is why all of the recipes you find … Continue reading Sourdough Starter