I have chosen to separate vegan and vegetarian to make viewing my recipes easier for my vegan friends. However, many of these can be made vegan with a simple exchange of 1-2 items.
- Morning Glory Muffins
- Cheesey Scallopped Potatoes
- Instant Pot Stir-fried Rice
- Banana Zuchini Bread
- Savory Scalloped Potatoes
- Weeknight Brocolli-Parmesan Pasta
- Pesto Sauce
- Jen’s Queso Blanco Dip
- Jen’s French Toast Casserole
- Potatoes Au Gratin
- Instant Post Creamy Pesto Pasta
- Instant Pot Saffron Risotto
- Instant Pot Penne a la Vodka
- Owen’s Waffles
- Chewy Chocolate Peanut Butter Brownies
- Pineapple Upsidedown Cake
- Minestrone
- Mini Apple Tarts
- Eggplant Parmesan
- Manicotti
- Instant Pot Pasta Marinara
- Instant Pot Black Bean and Barley Soup
- Instant Pot Stir Fried Rice
- Jack Fruit and Black Bean Tamale Pie
- Black bean burger
- Stir-fried Rice Dinner
- White bean, cabbage and mushroom pasta
- Broccoli and Cheddar Soup
- Mushroom Risotto
- Vegetarian Pot Pie
- Broccoli and Gruyere Quiche
- Rye Bread
- Instant Pot Sandwich Bread
- Black bean, Corn & Quinoa Salad
- Instant Pot White Bean and Barley Soup
- Gluten-Free Goat Cheese Stuffed, Fried Zucchini Blossoms
Foodie's Delimma 