- 1 lb kidney beans
- 1 lb ground beef
- 1 lb ground pork
- 2 large onions diced (can use red onions for an extra little flavor)
- 12-15 roma tomatoes diced
- 4 cloves garlic minced
- 3 tbsp chili powder
- 2 tbsp paprika
- 2 tsp dried oregano
- 2 tsp crushed cayenne pepper
- 2 tsp salt
- 2 tsp pepper
- 1 tbsp ground cumin
- 6 cups chicken broth
- 1 tbsp sirracha sauce
Soak kidney beans overnight. Brown beef, pork, diced onion and 2 cloves garlic. Add all other ingredients. Bring to boil and then reduce to a simmer. Simmer 4-6 hours covered. Taste and add salt and pepper as desired. If you like it hot, you can also add more hot sauce or cayenne. Simmer with lid off for 1-2 hours until thickened to your desired level.
I serve with oyster crackers and shredded cheddar, but to each his own!
