Instant Pot White Bean and Barley Soup

• 1 c great northern beans
• 1 c pearled barley (I used organic purple, but any type would really work)
• 4 c broth (I used mushroom broth, but you could use vegetable, chicken or beef)
• 3 cloves garlic, minced
• 1 large onion diced finely
• 1 tsp celery salt
• 1 bay leaf
• 1 tsp salt
• 2 tsp pepper
• 1 tsp thyme
• 1 tsp oregano
• 2 tsp pepper

Combine everything in the pot and set pressure cooker for 22 minutes. Let it naturally release.

This can also be made stovetop or in a crockpot, but will need to simmer about 6-8 hours.