Oven-Fried Chicken Cutlets

Featured Post



  • 4-6 Chicken thighs (you can use breast if you prefer, we prefer thighs)
  • 1 c panko crumbs
  • 1/4 cup olive oil
  • 1 1/2 tsp ground black pepper
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp granulated garlic
  • 1 tsp oregano
  • 1 large egg, slightly beaten
  • 1/2 cup milk

Preheat oven to 450 degrees. Mix egg and milk together in a small dish. In a separate dish, mix panko crumbs and all seasonings. Dredge chicken in liquid mixture and then in panko mixture. Place on baking sheet. Bake 20-25 mins until a nice golden brown. Broil on high 5 minutes. Serve with your favorite sides.

Latest Posts


Wow! It’s 2023. I know, it’s like three months in and we just went through daylight savings time and resetting our clocks, so I’m a little behind. Obviously, I’m a bit late to this party. I don’t know why I haven’t been writing. I made this big post back in October of 2022 about how…

Ocho Semanas en Oaxaca: Episodio 4

There were a lot of tacos at the beginning of June. I was diagnosed with Covid on the 3rd, so then I didn’t really go places except the taco stand up the street and the outdoor market in San Felipe in the second half of my little quarantine stint. But they were some damned good…

Returning to Writng

Well, I took a pretty decent hiatus from writing. I think my last post was while I was in Mexico over the summer. Pretty sure I have a few drafts I need to finish from that period, but I thought I’d post a little note first. After returning to Chicago at the end of June,…

Ocho Semanas en Oaxaca: Episodio 3

Well, when I finished episode 2, I had every intent of trying to post more frequently than this, but life sometimes gets in the way. As I mentioned in my prior post, I had some friends come visit for a few days. That was a very busy weekend and very fun, but from there, life…


Something went wrong. Please refresh the page and/or try again.

Follow Me

Get new content delivered directly to your inbox.