Oven-Fried Chicken Cutlets

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  • 4-6 Chicken thighs (you can use breast if you prefer, we prefer thighs)
  • 1 c panko crumbs
  • 1/4 cup olive oil
  • 1 1/2 tsp ground black pepper
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp granulated garlic
  • 1 tsp oregano
  • 1 large egg, slightly beaten
  • 1/2 cup milk

Preheat oven to 450 degrees. Mix egg and milk together in a small dish. In a separate dish, mix panko crumbs and all seasonings. Dredge chicken in liquid mixture and then in panko mixture. Place on baking sheet. Bake 20-25 mins until a nice golden brown. Broil on high 5 minutes. Serve with your favorite sides.

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