- 2 lbs yukon gold potatoes sliced in 1/4 in slices
- 1/2 large yellow onion, sliced
- 1 1/2 cups heavy cream
- 1 stick butter
- 1 tsp salt
- 1 tsp pepper
- 2 cups grated parmesan
- 1 cup shredded cheddar
- 1/3 cup bread crumbs
In a sauce pan, melt butter and add heavy cream. When heated, add 1 cup Parmesan and cheddar. Sit until melted. Layer potatoes and onion slices in casserole dish. Add 1/3 sauce mixture. Add layer of potatoes and onions and another third of sauce. Add last layer of potatoes and remaining sauce. Bake, covered, at 350 degrees for one hour. Mix 1 cup parmesan with bread crumbs. Top potatoes with mixture. Cook 20 minutes until golden brown. Let rest 5-10 minutes before serving.
This is awesome served with almost any meat dish, though I prefer it with smoked chicken!