Broiled Rosemary Pork Chops

  • 4-6 bone in pork chops
  • 1/4 c rosemary
  • 3 tsp salt
  • 2 tsp fresh ground black pepper
  • 1/4 c olive oil

Sprinkle rosemary, salt and pepper over pork chops. Sprinkle with olive oil. Flip and do the same on the other side. Use a brush to evenly spread olive oil and spices on top side. Put in broiler. Broil 6 minutes. Check and flip pork chops. Broil another 6 minutes. Check doneness and broil up to 5 more minutes depending on thickness.