Breakfast Sausage

• 1 1/2 lbs ground pork
• 1tbsp sage
• 1tsp red pepper flakes
• 1/2 tsp ground red pepper
• 2 tsp oregano
• 1 tbsp cumin
• 1 tsp salt
• 2 tsp pepper
• 2 tsp granulated onion

Mix all ingredients until well mixed, but try not to overwork the meat. Cover and let stand in refrigerate 1 hour to overnight. I typically patty it out and make fry the sausage patties in a saute pan, but you can also cook it ground for making sausage gravy.