As we continue our exciting quarantine life, I continue to journal my cooking adventures. I love to cook and this has only given me more of an excuse to focus on it and share it.
As we continue our lives in quarantine or what our state calls a stay in place order, I am finding new and creative ways to explore my love of cooking.
We are making it through quarantine. This week we enjoyed what may be our last grocery pick up for a week or two...let's see if I can do it...
Everyone is suddenly making bread in this havoc. I've been baking for years, but never made regular loaf bread. But I found some rye so when in Rome...
I love cooking and I love homemade food. Quarantine life has given me an opportunity to just go all in on this as we are now hesitant to even order take out.
Cooking with kids can be an adventure. However, you have to find ways to stimulate them when your in quarantine and I really want to release a somewhat self-sufficient human into the world someday.
I love getting creative with food. And I love homemade. Quarantine ,"Social Distancing", Stay in Place, Safe at Home...whatever they call it, its an opportunity for me to play with food! In our first week I made pineapple upside down cake, several new dinner dishes, brownies, and homemade burger and brat buns.
In mid-February, my food processor/blender stopped working. The blades just were not turning anymore. This was discovered in the midst of needing the shredder for the meal I was preparing, so it was very stressful. Anyway, I contacted Cuisinart's customer service the next day and was informed I would need to send it in for … Continue reading Life Without My Food Processor
We are all in unknown territory. We can still all be reasonable and find ways to get through this still feeling good about ourselves. We can also feed our family with a few basics and without creating waste.
Dinner with a 10 year old can be a challenge. Add to the normal pickiness a vegetarian diet and it can be a challenge to keep it interesting for the rest of us.