Early in our quarantine life when everything was shut down and we started ordering our groceries online and doing curbside pickup, I noticed that the price of bacon soared. This led to us considering it a luxury and only ordering it about twice in 3 months. The problem is that we love bacon. Then, back … Continue reading Makin Bacon!
We are making it through quarantine. This week we enjoyed what may be our last grocery pick up for a week or two...let's see if I can do it...
Dinner with a 10 year old can be a challenge. Add to the normal pickiness a vegetarian diet and it can be a challenge to keep it interesting for the rest of us.
I love to cook, but sometimes I go just a little crazy with it. The last few weeks, I've been really experimenting and going a little over the top.
I have a nice little pasta machine. It's the hand crank style, nothing super fancy. I've had it for more than a decade. I've used this machine maybe once a year. Every so often, I decide I want to make fresh pasta, and I drag the medieval contraption out from whatever generally unopened, dark cabinet … Continue reading Pasta Masochist
Potatoes are one of the most versatile cooking ingredients. I love potatoes. I have not found a preparation of potatoes that I don't like. And yes, I'm now going to go on about potatoes like Forest Gump went on about shrimp. There was a time in my life when someone convinced me to go on … Continue reading Potatoes
An acquaintance told me about her Instapot recently. It definitely sounded like something I would love to try out. Luck would have it that the husband and I stumbled onto a Macy's going out of business sale and there was an Instant Pot (not the "Instapot", another brand). This has to be one of the … Continue reading Instant Pot
I have recently been on a serious rice kick. We have a 9 year old that loves all things carbs. Getting her to eat food other than carbs and sugar (granted some of those sugars are from fruits) is a challenge. We found ourselves eating a lot of pasta, which constantly made me feel guilty … Continue reading Rice!
I love fall. The temps go down and my oven heats up! This year, I'm adding the Instant pot to my food adventures!
As I learn more and more about cooking, I find there are more lessons to be learned.