We know. Everyone panicked over toilet paper and then yeast. Who knows what next week will be. But there are real differences in food availability.
As we continue our exciting quarantine life, I continue to journal my cooking adventures. I love to cook and this has only given me more of an excuse to focus on it and share it.
As we continue our lives in quarantine or what our state calls a stay in place order, I am finding new and creative ways to explore my love of cooking.
I like eggs. Or, I used to. I love eggs. I have discovered eggs are one of those things I needed to take a second look at.
So I smoked a huge chunk of pork. It was very good all on its own, but I decided to do a few more things with it.
We are making it through quarantine. This week we enjoyed what may be our last grocery pick up for a week or two...let's see if I can do it...
Everyone is suddenly making bread in this havoc. I've been baking for years, but never made regular loaf bread. But I found some rye so when in Rome...
I love cooking and I love homemade food. Quarantine life has given me an opportunity to just go all in on this as we are now hesitant to even order take out.
Cooking with kids can be an adventure. However, you have to find ways to stimulate them when your in quarantine and I really want to release a somewhat self-sufficient human into the world someday.
I love getting creative with food. And I love homemade. Quarantine ,"Social Distancing", Stay in Place, Safe at Home...whatever they call it, its an opportunity for me to play with food! In our first week I made pineapple upside down cake, several new dinner dishes, brownies, and homemade burger and brat buns.