I got a little distracted as we are currently trying to adopt new kittens, but here is week 12 of our quarantine cooking life.
We are still going on this quarantine ride. I feel like this diary, along with my calendar I use to menu plan, will probably be souvenirs we have to explain to our grandchildren someday.
We made it through another week of this adventure. There were a couple of burns and a few less than totally successful cooking moments, but we are still going strong in our little bubble. Thursday (5/14) started with ham and cheddar scrambled eggs for the husband and I and a sweet pepper omelet for the … Continue reading Quarantine Week 8 – the saga continues
As we continue our lives in quarantine or what our state calls a stay in place order, I am finding new and creative ways to explore my love of cooking.
I like eggs. Or, I used to. I love eggs. I have discovered eggs are one of those things I needed to take a second look at.
So I smoked a huge chunk of pork. It was very good all on its own, but I decided to do a few more things with it.
We are making it through quarantine. This week we enjoyed what may be our last grocery pick up for a week or two...let's see if I can do it...
I love cooking and I love homemade food. Quarantine life has given me an opportunity to just go all in on this as we are now hesitant to even order take out.
I love learning about different ingredients and exploring the ways you can cook with them. In this entry, I am reviewing different ways to cook and use eggs.