We do a lot of vegetarian and vegan because we have daughters who eat those diets, but my husband and I love meat. We found a great deal on a lot of meat and it took over my day, but damn, it was fun!
I'm still trying to keep our meals varied and interesting in quarantine. Secretly, the cooking is the key to my sanity as well.
This seems very trivial in light of all that is going on in the world, but I miss grocery shopping.
We know. Everyone panicked over toilet paper and then yeast. Who knows what next week will be. But there are real differences in food availability.
As we continue our exciting quarantine life, I continue to journal my cooking adventures. I love to cook and this has only given me more of an excuse to focus on it and share it.
Sometimes you find out things about yourself when you are forced to stop and reconsider how you live.
As we continue our lives in quarantine or what our state calls a stay in place order, I am finding new and creative ways to explore my love of cooking.
I like eggs. Or, I used to. I love eggs. I have discovered eggs are one of those things I needed to take a second look at.
So I smoked a huge chunk of pork. It was very good all on its own, but I decided to do a few more things with it.
We are making it through quarantine. This week we enjoyed what may be our last grocery pick up for a week or two...let's see if I can do it...