Okay, I'm about a month behind writing this journal series. This may mean it's about time to give it up. And yet, I kind of enjoy it even if no one else does. but let's be honest, August was not my best cooking month. I blame the hot weather mostly, but we also had the … Continue reading Semi-Quarantined Life Week 75
So we eat pretty healthy in our household. We are not dieters and are not crazy all-organic or anything. But we eat a pretty well-rounded diet, and we avoid processed foods, mostly. We do occasionally have junk food nights or eat fried things. And there are a few things I haven't taken to making on … Continue reading Gross Things I Ate As A Kid
Okay, I'm not really meeting my goal for posting this year. But I've found myself struggling for time to sit down. I spend more time working these days, which is great, but I need to develop a better blogging schedule, as I truly do enjoy rambling on and hoping someone is reading it. Anyway, we're … Continue reading Quarantine Life Week 46
As we continue our exciting quarantine life, I continue to journal my cooking adventures. I love to cook and this has only given me more of an excuse to focus on it and share it.
I love cheese. Cheese is a very big reason I would never choose to go Vegan. You can do so many things with cheese, and there are so many different varieties of cheese out there. I could not even name all the varieties of cheese. Cheese are generally categorized, at least in the US, based … Continue reading Cheese
Foodie's Delimma 