Week 10 is a little later than planned, but this time it was my editor who was busy. How dare he think his actual work was more important. Kidding, he's wonderful.
We are still going on this quarantine ride. I feel like this diary, along with my calendar I use to menu plan, will probably be souvenirs we have to explain to our grandchildren someday.
We made it through another week of this adventure. There were a couple of burns and a few less than totally successful cooking moments, but we are still going strong in our little bubble. Thursday (5/14) started with ham and cheddar scrambled eggs for the husband and I and a sweet pepper omelet for the … Continue reading Quarantine Week 8 – the saga continues
I'm still trying to keep our meals varied and interesting in quarantine. Secretly, the cooking is the key to my sanity as well.
This seems very trivial in light of all that is going on in the world, but I miss grocery shopping.
As we continue our exciting quarantine life, I continue to journal my cooking adventures. I love to cook and this has only given me more of an excuse to focus on it and share it.
As we continue our lives in quarantine or what our state calls a stay in place order, I am finding new and creative ways to explore my love of cooking.
I like eggs. Or, I used to. I love eggs. I have discovered eggs are one of those things I needed to take a second look at.