Oops, I totally botched dinner!

I love to cook. I pride myself on being an excellent home cook. I can cook lots of different cuisines, though Asian has mostly alluded me. I am working on that one. But last week, I totally botched the easiest possible dinner. I had purchased a couple of bags of frozen pasta dishes from Trader Joe’s. This is an easy dinner, right? All you have to do is heat and eat. Somehow, I messed that up, and it worked out great!

I steamed cauliflower to go with the pasta, which was a basic tomato sauce penne type dish. We had cauliflower, and it was going to go bad if not cooked soon. I normally roast it, but it was hot out, and I try not to run the oven. The cauliflower turned out to be the star of the evening.

We sit down to dinner and start to dig in, and the pasta is cold. I cooked it for more than the recommended times. It looked warm. The bowl felt warm. But I didn’t try it before putting it on the table. (All the Food Network judges would be cringing about that one.) I don’t mean it wasn’t quite warm enough. It was cold. It was like I took it out of the refrigerator and put it on the table. But here’s the good part. The sauce was also spicy. It had a zing that I knew the youngest kid was going to be extremely “anti” about. But because it was cold, that never came up. She ate all her cauliflower and then had two more helpings. She claimed she just didn’t really like cold pasta.

I seriously did some victory laps here. Don’t get me wrong. She eats cauliflower. She loves cauliflower and pretty much most vegetables. Getting her to eat a veggie you put in front of her is not a problem. But she also is a breaditarian. She would take pasta, bread of any ilk, and rice, over all other foods. We struggle to make sure she isn’t just carb loading on a daily basis. I messed up pasta in a way that made it so that she ate it like it was the side and devoured the veggies and fruit. I am calling that a big win.

Sometimes we all really mess up dinner. I could tell you some stories about my early days of cooking. But sometimes, a mistake leads to a victory or a great work of art, so we shouldn’t beat ourselves up. Also, as a side note, never trust the package instructions. Taste your food, even if it wasn’t your own creation before putting it on the plate!

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